We are in southern Italy, in the fertile plain between Grazzanise and Francolise. In this region, the soil is enriched by the Volturno River and is home to a true icon the buffalo. Or, to be more specific:
the Queen of the Volturno.
FARM
Our expertise begins with our own land, whose natural fertility allows us to care for our buffalo herd with dedication and passion, starting with the production of the forage that feeds our animals. Our philosophy is rooted in tradition and in respect for natural rhythms, ensuring that every stage of the farming process meets the highest standards of animal welfare.
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WHERE THE QUEEN
TAKES SHAPE
DAIRY
Our dairy is the beating heart of our production, where the art of cheesemaking meets the passion and expertise passed down through generations. Each product is crafted not only in accordance with ancient traditions but also in full compliance with PDO regulations.
To guarantee a unique and unmistakable taste, every stage of the production process is carefully managed to preserve the freshness and authentic flavor of our products.